Recipe Thai-Style Pork with Peanut Sauce, 'Phraram Long Song'

Recipe Thai-Style Pork with Peanut Sauce, 'Phraram Long Song'

importfood.com

This dish can be made with pork, beef, chicken or shrimp. This version is made with pork.

Keywords

  • Thai
  • recipe
  • Thai-Style Pork with Peanut Sauce
  • 'Phraram Long Song'
  • pork
  • chili pepper
  • cabbage
  • peanut oil
  • authentic
  • thailand
View full recipe on importfood.com

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Cooking tools:

  • Wok
  • Blender
  • Chef's knife
  • Cutting board
  • Stove
  • Measuring spoon
  • Measuring cup
  • Slotted spoon
  • Spoon
  • Plate

Ingredients

  • Pork, cut into small bite sized pieces
  • Cabbage, Shredded
  • To Flavor the Oil: Garlic, Ginger, Thai Chile peppers, and curry powder.
  • Garlic, Very Finely Chopped
  • Massaman Curry Paste
  • Coconut Milk
  • Pork Stock
  • Sugar
  • Pinch of Salt
  • Lime Juice
  • Raw Peanuts, Crushed

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