Phraram Long Song (Meat in a Peanut Sauc
Phraram Long Song (Meat in a Peanut Sauc recipe: Try this Phraram Long Song (Meat in a Peanut Sauc recipe, or contribute your own.
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Cooking tools:
- Wok
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Blender
- Stove
- Serving bowl
- Rice cooker
- Measuring cup
- Ladle
Ingredients
- 1 c Pork stock
- 1 tb Lime juice
- Prik ki nu daeng (red
- 1 tb Massaman curry paste
- 1 tb Sugar
- 1/2 c Raw peanuts; crushed
- Phom kari (mild curry
- Ginger
- 1 c Coconut milk
- 1 pn Salt
- Garlic
- 1 c Pork; cut into small bite
- 1 c Phak bung (swamp cabbage);
- 1 tb Garlic; very finely chopped
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