Recipe Thai-Style Pork with Peanut Sauce, 'Phraram Long Song'

Name: Recipe Thai-Style Pork with Peanut Sauce, 'Phraram Long Song'
Ingredients: Pork, cut into small bite sized pieces; Cabbage, Shredded; Garlic, Ginger, Thai Chile peppers, and curry powder.; Garlic, Very Finely Chopped; Massaman Curry Paste; Coconut Milk; Pork Stock; Sugar; Pinch of Salt; Lime Juice; Raw Peanuts, Crushed

importfood.com

This dish can be made with pork, beef, chicken or shrimp. This version is made with pork.

Keywords

Thai
recipe
Thai-Style Pork with Peanut Sauce
'Phraram Long Song'
pork
chili pepper
cabbage
peanut oil
authentic
thailand

View full recipe on importfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at importfood.com.

Share this recipe:

Cooking tools:

Wok
Blender
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Slotted spoon
Wooden spoon
Stove
Saucepan
Serving bowl
Plate

Ingredients

Pork, cut into small bite sized pieces
Cabbage, Shredded
Garlic, Ginger, Thai Chile peppers, and curry powder.
Garlic, Very Finely Chopped
Massaman Curry Paste
Coconut Milk
Pork Stock
Sugar
Pinch of Salt
Lime Juice
Raw Peanuts, Crushed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Recipe Thai-Style Pork with Peanut Sauce, 'Phraram Long Song'

Keywords

Ingredients

Ready to cook this?

More Like This