Hearty Zucchini Stew with Peppers and Tomatoes | Easy One-Pot Meal
A comforting vegetable stew featuring tender zucchini, sweet bell peppers, and aromatic herbs in a rich tomato broth. Perfect for weeknight dinners.
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Cooking tools:
- Pot
- Dutch oven
- Immersion blender
- Nonstick skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Spoon
- Ladle
- Mixing bowl
- Stove
- Colander
Ingredients
- 4 tbsp olive oil, divided
- 3 onions, chopped
- 3 garlic cloves, minced
- 3 bell peppers (yellow or red)
- 1 can (410 g) crushed tomatoes
- 350 ml vegetable broth
- 3 medium zucchini, cut into 2 cm thick slices
- 3 tbsp fresh thyme
- 2 dried bay leaves
- 1 tsp paprika
- 1 1/2 tsp salt, divided
- 1/2 tsp black pepper
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