Honey Roasted Red Potatoes | Jones Winery

Ingredients

• 1 pound red potatoes, quartered
• 2 zucchini, cut into 1/4 inch rounds
• 2 tablespoon butter, melted
• 1 tablespoon honey
• 1 teaspoon dry mustard
• 1/4 cup fresh parsley, chopped
• 1 pinch salt
• 1 pinch ground black pepper