Honey Roasted Easter Red Potatoes – Eat Wisconsin Potatoes
Explore local potatoes and teach your family about sustainable eating and caring for our community with this meaningful recipe.
Ingredients
- 2 pounds red potatoes (quartered)
- 1/4 cup Butter (melted)
- 3 tablespoon honey
- 3 tablespoon honey Dijon mustard
- 1 small onion diced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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