Honey Mustard Potato Salad | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 4 slices Bacon
- 2 pounds Small Red Potatoes (cut In Half)
- ¼ cups Fresh Italian Parsley Torn
- FOR THE DRESSING:
- 2 Tablespoons Red Wine Vinegar
- 1 teaspoon Dijon Mustard
- 2 teaspoons Honey
- 2 cloves Garlic, Minced
- ½ teaspoons Sea Salt
- ¼ teaspoons Fresh Ground Pepper
- ⅓ cups Olive Oil
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