Creamy Roasted Carrot Soup | Recipe Cart
This homemade carrot soup recipe is ultra creamy (yet cream-less) and full of rich, roasted carrot flavor! It's the best carrot soup you'll ever have. Recipe yi
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Mixing bowl
- Dutch oven
- Pot
- Stove
- Wooden spoon
- Spatula
- Blender
- Ladle
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 2 pounds carrots
- 3 tablespoons extra-virgin olive oil, divided
- 3/4 teaspoon fine sea salt, divided, to taste
- 1 medium yellow onion, chopped
- 2 cloves garlic, pressed or minced
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 4 cups vegetable broth (or water)
- 2 cups water
- 1 to 2 tablespoons unsalted butter, to taste
- 1 1/2 teaspoons lemon juice, to taste
- Freshly ground black pepper, to taste
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