Roasted Carrot Soup - Roots Food Group Recipes for health
Savor the rich flavors of Roasted Carrot Soup, a perfect blend of caramelized carrots, aromatic spices, and a hint of lemon. This comforting soup not only warms the body but also offers a nourishing...
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Cooking tools:
- Blender
- Dutch oven
- Garlic press
- Oven
- Baking sheet
- Parchment paper
- Peeler
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Spatula
- Fork
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 2 lbs carrots
- 3 Tbsp. extra virgin olive oil, divided
- 3/4 tsp fine sea salt, divided to taste
- 1 medium yellow onion, chopped
- 2 cloves garlic, pressed or minced
- 1/2 tsp ground coriander
- 1/4 tsp ground cumin
- 4 cups vegetable broth (or water)
- 2 cups water
- 1 to 2 Tbsp. unsalted butter, to taste
- 1 1/2 teaspoons lemon juice, to taste
- Freshly ground black pepper, to taste
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