Trini Curry Chicken

Trini Curry Chicken

www.noonoosnibbles.com

I first came across Trini Curry Chicken when researching Indian diaspora recipes. The melding of Indian spices and the Caribbean flavours of thyme and habanero

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Cooking tools:

  • Spice grinder
  • Blender
  • Skillet
  • Airtight container
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon
  • Stove
  • Refrigerator

Ingredients

  • 4 tbsp coriander seeds
  • 1 tbsp cumin seeds
  • 1 tbsp mustard seeds
  • 1 tbsp fenugreek seeds
  • 1 tbsp whole black peppercorns
  • 5 cloves
  • 6 green cardamom - seeds only
  • 5 tbsp turmeric powder
  • 1 green chili chopped
  • 3 tbsp spring onion chopped
  • 2 tbsp coriander leaves
  • 2 tbsp thyme leaves
  • 1 tbsp parsley leaves
  • 3 cloves garlic chopped
  • 1 tsp white vinegar
  • a splash of water
  • 400 g skinless chicken thigh cleaned and cut into three
  • 1/2 lime juiced
  • 2 tbsp vegetable oil
  • 1/2 onion sliced
  • 2 tbsp Trinidad curry powder
  • 1 whole habanero chili
  • 1 tbsp chicken stock concentrate
  • salt to taste
  • water

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