Good-Cooking - Pork Tenderloin Diane

Ingredients

• 1 pound pork tenderloin, cut into 8 crosswise pieces
• 2 teaspoons lemon pepper
• 1 tablespoon butter
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 tablespoon minced fresh chives or parsley