Egyptian Black Eyed Pea And Green Bean Salad Recipe
A pantry dish that is easy to put together, it's better chilled so can put cans in the fridge to be cold when ready to make.
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Cooking tools:
- Mixing bowl
- Spoon
- Refrigerator
- Can opener
Ingredients
- 1 can (15 ounces ) french cut green beans, drained
- 1 can (15 ounces) ) black eyed peas, drained,rinsed
- 4 green onions, minced
- 1 tablespoon fresh parsley, minced
- 1 tablespoon fresh cilantro, minced
- 1 cup tomatoes, diced
- 2 tablespoons lemon juice
- 2 tablespoons oil
- 1/4 teaspoon garlic salt
- 1/8 teaspoon pepper
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