Egyptian Black Eyed Peas And Green Beans Salad Recipe
Easy salad.
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Cooking tools:
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 15 ounces black eyed peas, drained (1 can)
- 15 ounces french cut green beans, drained (1 can)
- 1 cup tomatoes, diced
- 4 green onions, minced
- 1/4 cup fresh parsley, chopped
- 1/3 cup olive oil
- 3 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoons pepper
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