Black Eyed Peas and Green Beans
I just love green beans, they cook up quickly and can be enjoyed both hot and cold. This recipe adds in black-eyed peas, a very underrated bean, but they are ac
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Cooking tools:
- Saute pan
- Stove
- Spoon
Ingredients
- 1 pound green beans (trimmed and cut into 1-inch pieces)
- 1 tablespoon extra virgin olive oil
- 1 large onion (diced)
- 1 15-ounce can black eyed peas, drained and rinsed
- 1 teaspoon Tabasco or hot sauce
- ½ teaspoon kosher salt
- ¼ teaspoon chili powder
- ¼ teaspoon garlic powder
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