How to Grill Ribeye Steak Perfectly: My Classic Backyard - EPPYC

Name: How to Grill Ribeye Steak Perfectly: My Classic Backyard - EPPYC
Ingredients: 2 ribeye steaks, about 10-12 oz (280-340 g) each, 1 to 1.5 inches thick, bone-in or boneless; 2 teaspoons kosher salt (or coarse sea salt); 1 teaspoon freshly ground black pepper; 1 tablespoon olive oil (or high smoke point oil, like grapeseed or avocado oil); 2 tablespoons unsalted butter (optional for serving); 2 cloves garlic, crushed (optional for serving); Fresh rosemary or thyme sprigs (optional for serving)

eppyc.com

Learn how to grill ribeye steak with this easy recipe for juicy, tender results. Perfect ribeye steak tips and marinade tricks included—your go-to guide!

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Ingredients

2 ribeye steaks, about 10-12 oz (280-340 g) each, 1 to 1.5 inches thick, bone-in or boneless
2 teaspoons kosher salt (or coarse sea salt)
1 teaspoon freshly ground black pepper
1 tablespoon olive oil (or high smoke point oil, like grapeseed or avocado oil)
2 tablespoons unsalted butter (optional for serving)
2 cloves garlic, crushed (optional for serving)
Fresh rosemary or thyme sprigs (optional for serving)