Banana Bread with Pecans and Raisins
When those last bananas in the bunch don’t look nearly as appealing as they did 2 days ago, this recipe is a delicious answer to the “waste not, want not” dilem
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cattlemansmeats.com.
Ingredients
- 2 sticks Butter, Softened
- ¼ teaspoon Salt
- ¾ cup Light Brown Sugar
- 2 Extra Large Eggs
- 1 tablespoon Vanilla Extract
- 2 cups All Purpose Flour
- 1 teaspoon Baking Soda
- 2 1/3 cups Mashed Ripe Bananas
- ½ cup Pecan Pieces
- ½ cup Raisins
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