Crispy Tilapia Fillet with Tartar Sauce
Need ideas for what to do this Father's Day? How about giving this recipe a whirl with Dad? This deliciously crispy Tilapia fillet with Tartar Sauce is sure to offer you a delightful blend of flavors...
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
- Stove
- Spatula
- Toaster
- Plate
Ingredients
- 4 pcs. of Gardenia Whole Wheat Pandesal
- 8 pcs. of Lettuce, leaves
- 1 pc. of Lemon
- 4 pcs. Of Tilapia, fillet
- ¼ cup of All-purpose Flour
- 1 tsp of Cayenne Pepper
- 2 tbsp of Parmesan Cheese
- 2 tsp of Salt
- 1 tsp of Black Pepper
- 3 pcs. Of Pickles
- 2 tsp. of Capers
- ½ cup of Mayonnaise, lite
- 2 pcs. Of Garlic, Cloves
- 1 tbsp of Parsley
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