Crispy Breaded Tilapia With Classic Tartar Sauce

Name: Crispy Breaded Tilapia With Classic Tartar Sauce
Ingredients: 4 skinless tilapia fillets; 1/2 cup mayonnaise; 2 tablespoons minced red onion; 2 tablespoons sweet/dill pickle relish; 2 tablespoons minced parsley; 1 tablespoon chopped capers; 2 teaspoons fresh lemon juice; 1/3 cup all-purpose flour; 2 large eggs; 2 cups fresh white breadcrumbs; Salt; ground black pepper; Vegetable oil for the pan; 1 large lemon, cut into wedges

frozenfish.direct

Pan-frying sets the coating and gives this usually mild-tasting fish a browned, crunchy crust and rich flavor. The classic tangy tartar sauce.

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