Millet & Sage Stuffing | Canadian Living

Ingredients

• 1 cup millet
• salt
• 2 cups diced day-old bread
• 2 cups 2% milk
• 1/4 cup salted butter
• 1 cup cubed carrots (1/4-inch cubes)
• 1 leek , finely chopped
• 1 stalk celery , cut in 1/4-inch cubes
• 1 onion , finely chopped
• 2 cloves of garlic , finely chopped
• 4 green onions , chopped
• 4 sage leaves , chopped
• pepper