Simple Sage Dressing/Stuffing Recipe - Food.com

Ingredients

• 12 cups day old bread, cut into 1/2-inch cubes
• butter, for sauteing
• 2 cups celery & leaves, minced
• 1 large yellow onion, diced small
• 1 -2 egg, lightly beaten
• 1 tablespoon dried sage or 3 teaspoons finely minced fresh sage, to taste
• 1 teaspoon poultry seasoning, to taste
• 1/2 teaspoon salt-free garlic powder
• salt, to taste
• white pepper, to taste
• fresh salt-free turkey broth, warm but not too hot