Pork tenderloin with potato purée, smoked bones sauce and pickled shallots - Oh My Chef

Name: Pork tenderloin with potato purée, smoked bones sauce and pickled shallots - Oh My Chef
Ingredients: 4 pcs cleaned pork tenderloin (about 250g each); salt and pepper; roasting oil; a pot (2l) filled to half with salted vegetable stock and few twigs of fresh thyme; 500g potatoes with skin; 250ml cream; 50g butter; salt; 0,8kg pork ribs; 0,2kg smoked pork ribs; 50g peeled shallots; salt, pepper, caraway seeds; 2 cloves of garlic; water; 500g peeled and sliced shallots; 400ml red wine vinegar; 360ml water; 120g sugar; 1 tsp whole black pepper; 1 tsp whole allspice; 3 bay leaves

www.ohmychef.cz

Indulge in tender pork tenderloin with potato purée, smoked bones sauce, and pickled shallots—juicy and delicious, straight from David Sasek’s Coda restaurant in Prague.

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Ingredients

4 pcs cleaned pork tenderloin (about 250g each)
salt and pepper
roasting oil
a pot (2l) filled to half with salted vegetable stock and few twigs of fresh thyme
500g potatoes with skin
250ml cream
50g butter
salt
0,8kg pork ribs
0,2kg smoked pork ribs
50g peeled shallots
salt, pepper, caraway seeds
2 cloves of garlic
water
500g peeled and sliced shallots
400ml red wine vinegar
360ml water
120g sugar
1 tsp whole black pepper
1 tsp whole allspice
3 bay leaves