Roast chicken with bacon, parmesan & rosemary stuffing | D'Orsogna
Roast chicken stuffed with bacon, parmesan, and rosemary from D'Orsogna. Perfect for special occasions or dinner parties.
Ingredients
- 100 g Shortcut Bacon, chopped
- 1 Whole chicken
- 1 Onion, diced
- 2 Cloves garlic, crushed
- 50 g Parmesan, grated
- 1 tbsp Rosemary, finely chopped
- 2 tbsp Butter
- 2 Eggs
- 100 g Breadcrumbs
- 50 ml Olive oil
- Salt and pepper
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