Bacon Mushroom Swiss with Crispy Bacon and Melted Cheese
Savor juicy ground meats blended with Swiss, mushrooms, and crispy bacon. Tender, flavorful, and comforting for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Skillet
- Mixing bowl
- Baking sheet
- Parchment paper
- Loaf pan
- Chef's knife
- Cutting board
Ingredients
- 1 pound ground beef
- ½ pound ground pork
- 2 large eggs
- 4 slices bacon, cooked crisp and crumbled
- 1 cup mushrooms, chopped
- ½ cup onions, chopped
- 1 cup grated Swiss cheese
- ½ cup grated Parmesan cheese
- 1 cup breadcrumbs
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup (for mixing)
- ½ cup ketchup (for topping)
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon black pepper
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