Herb-Topped Beef Roast with Roasted Cauliflower
Try this recipe for a juicy Top Loin Roast with a delicious side of roasted cauliflower.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vabeef.org.
Ingredients
- 1 beef Top Loin Roast, Boneless (about 3 to 4 pounds)
- 4 teaspoons minced garlic, divided
- 1 tablespoon plus 1 teaspoon fresh thyme leaves
- 2 heads (about 2-1/2 pounds each) cauliflower, separated into florets
- 6 tablespoons olive oil, divided
- Salt and pepper
- 2/3 cups dry Italian-seasoned bread crumbs
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