Beef Striploin Roast: Herb-Topped Recipe - Painted Hills Natural Beef
This beef (striploin) roast packs 28 grams of protein and full of garlic and thyme flavor and served with roasted cauliflower for more wow!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at natural-beef.com.
Ingredients
- 1 x beef Top Loin Roast, Boneless (about 3 to 4 pounds)
- 4 Tsp. minced garlic, divided
- 1 Tbsp. plus 1 teaspoon fresh thyme leaves
- 2 x heads (about 2-1/2 pounds each) cauliflower, separated into florets
- 6 Tbsp. olive oil, divided
- 2/3 C. dry Italian-seasoned bread crumbs
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