Herb Topped Beef Roast - Adams Fairacre Farms
While the garlic and thyme rubbed roast cooks, roast up some tasty cauliflower with breadcrumbs, garlic and olive oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 3-4 lb Boneless top loin roast
- 4 tsp Minced garlic, divided
- 1 tbsp plus 1 tsp Fresh thyme leaves
- 2 heads Cauliflower, separated into florets
- 6 tbsp Olive oil, divided
- Salt, to taste
- Pepper, to taste
- 2/3 cups Dry Italian-seasoned breadcrumbs
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