Mashed Yucca with Cheese Recipe
To me, yucca is synonymous with comfort food and there are many ways that I like to make it. Sweet or hot, it’s always delicious and very versatile. If you are looking for a side
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Cooking tools:
- Potato masher
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 lb yucca, peeled and cut into large pieces
- 2 garlic cloves
- Salt, to taste
- 1 tablespoon butter
- 1/2 cup quartirolo cheese, cut into pieces
- Thyme sprigs, to taste
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