Yuca Chorriada Recipe
I like yucca a lot, maybe even more than potato. Although its taste is hard to describe, it goes well with nearly anything. It’s also very versatile as it can be boiled, fried
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Ingredients
- 2 large yuccas, peeled and cut into chunks
- 1 can Muir Glen™ organic fire roasted crushed tomatoes
- 3 stalks of green onions finely chopped
- Sprigs of parsley finely chopped
- Oil, to taste
- Salt
- pepper
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