Hand Tossed Pizza with Eggs - Egg Farmers of Nova Scotia
Indulge in a healthy and decadent Hand Tossed Pizza with Eggs, topped with fresh arugula and creamy cheese. Perfect for any meal!
Ingredients
- 1 lb (0.5 kg) store-bought pizza dough
- 2 tbsp (30 mL) olive oil, divided
- 1/2 cup (125 mL) pizza or marinara sauce
- 1 1/2 cups (375 mL) shredded Italian blend cheese
- 1/2 cup (125 mL) pitted Kalamata olives, chopped
- 4 eggs
- 1/2 cup (125 mL) arugula
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