Hand-Tossed Pizza with Eggs - Eggs.ca
Breaking an egg onto pizza dough in the final minutes of baking creates a silky yolk that becomes a rich sauce when broken. The heat from the oven sets the...
Ingredients
- 1 lb (0.5 kg) store-bought pizza dough
- All-purpose flour for rolling
- 2 tbsp (30 mL) olive oil, divided
- ½ cup (125 mL) pizza or marinara sauce
- 1 ½ cups (375 mL) shredded Italian blend cheese
- ½ cup (125 mL) pitted Kalamata olives, chopped
- 4 eggs
- ½ cup (125 mL) arugula
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