Classic Open Steak Sandwiches | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 1 tablespoon extra virgin olive oil
- 4 x 100g beef minute (sirloin) steaks
- sea salt and cracked black pepper
- ⅔ cup (200g) whole-egg mayonnaise
- 2 panini rolls, halved and toasted
- ⅓ cup (90g) store-bought beetroot relish
- 2 tablespoons hot English mustard
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