Classic Spaghetti And Meatballs | Donna Hay

Ingredients

• 1½ cups (110g) fresh white breadcrumbs
• ½ cup (125ml) milk
• 500g beef mince
• 500g pork mince
• 2 eggs
• 3 cloves garlic, crushed
• ½ cup sage leaves, finely chopped
• sea salt and cracked black pepper
• 2 tablespoons extra virgin olive oil
• 1 brown onion, finely chopped
• 3 cloves garlic, extra, crushed
• 2 tablespoons tomato paste
• 2 tablespoons balsamic vinegar
• 1 cup (250ml) beef stock
• 2 x 400g cans chopped tomatoes
• ¼ cup thyme leaves, chopped
• 500g spaghetti
• 1 cup basil leaves
• finely grated parmesan, to serve