Cornichon Relish Steak Sandwiches | Donna Hay

Cornichon Relish Steak Sandwiches | Donna Hay

www.donnahay.com.au

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Ingredients

  • 2 teaspoons extra virgin olive oil
  • 2 x 350g sirloin steaks
  • sea salt and cracked black pepper
  • 1 baguette, quartered and halved lengthways
  • ¼ cup (75g) whole-egg mayonnaise
  • 4 cups (60g) watercress sprigs
  • 1½ cups (270g) cornichons, thinly sliced
  • 1½ tablespoons finely chopped tarragon leaves
  • 1½ tablespoons wholegrain mustard
  • 1½ tablespoons extra virgin olive oil

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