Shrimp Vermicelli Bowl
Everyone will be so impressed when you make this Vietnamese restaurant favorite at home. This is one of our favorite summer dishes. It's light and refreshing and packed full of fresh ingredients and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Saute pan
- Saucepan
- Pot
- Colander
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Serving bowl
Ingredients
- 1 lb Shrimp, shelled & deveined
- 1/4 cup Sugar
- 1 head Green lettuce, sliced
- 3/4 lb Cucumbers, julienned
- 1/2 cup Mint, sliced
- 3 cloves Garlic, minced
- 1/2 lb Carrots, grated
- 1/2 lb Rice noodles ((sometimes called vermicelli. sub angel hair))
- 1 Tbsp Cooking oil
- 2 tsp Brown sugar
- 1 Tbsp + 3 Tbsp Fish sauce
- Hot sauce
- 2 Tbsp Lime juice
- 1/3 cup Peanuts, crushed
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