Vermicelli Noodle Bowl - PantryLink Recipes

Ingredients

• 1/4 cup white vinegar
• 1/4 cup fish sauce
• 2 tablespoons white sugar
• 2 tablespoons lime juice
• 1 clove garlic , minced
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon canola oil
• 2 tablespoons chopped shallots
• 2 skewers
• 8 medium shrimp , with shells
• 1 package rice vermicelli noodles , 8 ounce
• 1 cup finely chopped lettuce
• 1 cup bean sprouts
• 1 English cucumber , cut into 2-inch matchsticks
• 1/4 cup finely chopped pickled carrots
• 1/4 cup finely chopped diakon radish
• 1/4 cup crushed peanuts
• 3 tablespoons chopped cilantro
• 3 tablespoons finely chopped Thai basil
• 3 tablespoons chopped fresh mint