Coffee Ice Cream from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Boil the milk. Take from the fire. Whip the Cream to a stiff froth. Add the sugar and yolks of eggs, thoroughly beaten, to the milk and Coffee, sweetening to taste. Set aside to cool, and add the w...
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Cooking tools:
- Ice cream maker
- Hand mixer
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
Ingredients
- A Pint of Cream
- A Pint of Milk
- 6 Eggs
- 2 Cupfuls of Sugar
- ½ Cupful of Strong Cafe Noir (Black Coffee)
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