Chocolate Cake a la Creole from The Picayune's Creole Cook Book by The Times Picayune Publishing Com
Beat the butter to a cream, and gradually add the sugar, beating constantly. When very light, add the yolks of the eggs, and beat till these are very light. Then add the milk and the Chocolate, whi...
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Ingredients
- 1¾ Cupfuls of Flour
- ½ Cupfuls of Sugar
- ½ Cupful of Butter
- 4 Eggs
- 4 Tablespoonfuls of Grated Chocolate, or 2 Ounces
- ½ Cupful of Milk
- A Teaspoonful of Vanilla
- A Heaping Teaspoonful of Baking Powder
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