Buttery Vegan Cinnamon Streusel Muffins | VegNews
These simple, moist muffins feature a brown sugar crumble baked right into the top.
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Cooking tools:
- Muffin tin
- Cooling rack
- Sifter
- Oven
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Toothpick
- Spoon
Ingredients
- 2½ cups flour
- ⅓ cup
- dark brown sugar
- ¼ cup sugar
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1¼ cups
- vegan milk
- 2 tablespoons
- vegan butter
- , melted
- flax eggs
- (6 tablespoons water + 2 tablespoons ground flax)
- 1 teaspoon vanilla extract
- ⅓ cup plus 1 tablespoon flour
- ½ cup dark brown sugar
- ¼ cup vegan butter
- 2 tablespoons powdered sugar, for dusting
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