Vegan Pumpkin Streusel Muffins

Name: Vegan Pumpkin Streusel Muffins
Total time: 40 min
Ingredients: Dry Mixture; 1 3/4 cups All-purpose Flour; 1/2 cup Brown Sugar (packed); 1/2 cup Granulated Sugar; 2 teaspoons Cinnamon; 1/4 teaspoon Nutmeg; 1/8 teaspoon Cloves; 1/2 teaspoon Ginger (ground); 1/4 teaspoon Salt; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; Wet Mixture; 2 teaspoons Vanilla Extract; 1 cup Pumpkin Purée; 1/2 cup Plant Milk; 1/2 cup Vegetable Oil (or vegan butter, melted and cooled); Streusel Topping; 1/4 cup Brown Sugar; 3/4 cup All-purpose Flour; 1 teaspoon Cinnamon (ground); 3 tablespoons Vegan Butter (melted and cooled); 1/2 cup Powdered Sugar (sifted); 1/2 teaspoon Vanilla Extract; 1 tablespoon Plant Milk; pinch Salt

tastybites.app

Delicious vegan pumpkin muffins with a cinnamon streusel topping and sweet glaze. Perfect for fall baking with warm spices and tender crumb texture.

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