Pad Thai Noodles Recipe | Recipe Cart

Ingredients

• 10 ounces Pad Thai noodles (300 g)
• 2 tablespoons sesame oil (or any other oil that you prefer)
• 2 teaspoons chopped garlic
• 1 teaspoon chopped Thai red chili
• 1/4 cup sliced onions
• 1/4 cup sliced red bell peppers
• 1/4 cup sliced yellow bell peppers
• 1/4 cup bean sprouts
• 1/4 cup crushed roasted peanuts
• 2 tablespoons chopped cilantro
• 5-6 lime wedges
• 1/4 cup vegetable stock
• 3 tablespoons soy sauce
• 3 tablespoons brown sugar
• 1 teaspoon tamarind paste
• 1 teaspoon red chili paste
• 2 tablespoons fish sauce (skip for vegetarian version)
• salt (to taste)
• 1/2 cup water