Easy Pad Thai Recipe (30 Minutes or Less!)

Ingredients

• 4 ounces uncooked thick rice noodles
• 1/2 pound pork tenderloin, cut into thin strips
• 2 teaspoons canola oil
• 2 shallots, thinly sliced
• 2 garlic cloves, minced
• 1 large egg, lightly beaten
• 3 cups coleslaw mix
• 4 green onions, thinly sliced
• 1/3 cup rice vinegar
• 1/4 cup sugar
• 3 tablespoons reduced-sodium soy sauce
• 2 tablespoons fish sauce or additional reduced-sodium soy sauce
• 1 tablespoon chili garlic sauce
• 1 tablespoon lime juice
• 2 tablespoons chopped salted peanuts
• Chopped fresh cilantro leaves, lime wedges and fresh bean sprouts