Pad Thai noodles recipe | delicious. magazine

Ingredients

• 25g tamarind pulp
• 150g dried medium rice noodles
• 2 tbsp Thai fish sauce (nam pla)
• 2 tbsp palm sugar
• 1 tbsp tomato purée
• Juice of ½ lime
• 3 tbsp sunflower oil
• 2 garlic cloves, finely chopped
• 2 eggs, beaten
• 2 tbsp freshly ground dried shrimps
• ½ tsp crushed dried chillies
• 2 tbsp roasted unsalted peanuts, chopped
• 4 spring onions, shredded
• 175g beansprouts
• Small handful fresh coriander leaves