Mustard Mac And Cheese Recipe With Pastrami and Crumbs
A fun twist on the American classic mac ‘n’ cheese. Pastrami and spring onions are baked with the macaroni and there is a great crunchy, golden breadcrumb toppi
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Cooking tools:
- Grater
- Kitchen scale
- Colander
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Pan
- Baking dish
- Oven
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 800ml semi-skimmed milk
- greens separated spring onions greens sliced
- 300g macaroni
- 50g butter
- 60g plain flour
- 25g parmesan finely grated
- and gruyère are great) hard cheeses
- 1 tbsp English mustard
- 100g pastrami cut into strips
- 4 heaped tbsp breadcrumbs
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