Baked Mac N Cheese with Breadcrumbs and Red Onions | Food Stuff
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Pot
- Colander
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup Progresso bread crumbs
- ¼ cup of butter, softened plus 1 Tbsp for skillet
- 12 ounces elbow macaroni pasta
- 3 cups milk, if you want the casserole creamier add more milk
- ¼ tsp. parsley
- 1 medium red onion – diced
- Salt
- pepper
- 3 cups of yellow finely grated sharp cheddar cheese, divided
- ½ cup sour cream
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