How To Make: Classic Macaroni and Cheese with a Scrumptious Crust
The breadcrumb topping adds tons of crunchy texture and buttery flavour to this classic macaroni and cheese recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 1500 grams macaroni, cooked
- 2 chopped onions
- 2 diced tomatoes
- 100 ml cream cheese
- ½ tsp sugar
- ½ tsp salt
- ½ tsp mixed herbs
- ½ tsp origanum
- 3 tbsp butter
- 2 tbsp flour
- 2 cups milk
- 2 cups grated cheese
- 2 slices of white bread, toasted and cooled
- 1 clove of garlic, crushed
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