Jamaican Fried Snapper - PantryLink Recipes

Ingredients

• 1 whole red snapper , 1 1/2 pound
• salt and freshly ground black pepper to taste
• 1 quart vegetable oil for frying
• 1 teaspoon vegetable oil
• 1/2 whites onion , sliced
• 1/2 large carrot , peeled and cut into thin strips
• 1/8 teaspoon minced garlic
• 1/4 cup white vinegar
• 1 tablespoon water
• 3/4 teaspoon salt
• 1/4 habaneros pepper , seeded and minced
• 1 sprig fresh thyme , leaves stripped
• 1 allspice berry , cracked
• 1 pinch brown sugar