Pear and Gruyere Strata
Pear and Gruyere Strata recipe: Recipe from Cooking Light.
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Cooking tools:
- Baking dish
- Whisk
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Oven
- Refrigerator
Ingredients
- 4 cups pear, Anjou or Concorde peeled and sliced
- 2 teaspoons butter melted
- 6 tablespoons sugar divided
- 12 slices bread cinnamon swirl, cut in half diagonally
- Cooking spray
- 1 cup Gruyere cheese shredded (4oz)
- 1 1/2 cups milk 1%
- 1 cup egg substitute
- 1/2 teaspoon cinnamon ground
- 1 tablespoon sugar turbinado
- 1/2 cup Maple syrup
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