Pear & Gruyere Omelet Recipe
Pears and creamy Swiss Gruyere fill this easy omelet.
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Cooking tools:
- Skillet
- Omelet pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 6 ounces pear (1 pear, peeled, cored and thinly sliced ripe)
- 5 tablespoons unsalted butter (divided)
- 4 large eggs
- 4 teaspoons half and half (or milk)
- salt & pepper, to taste
- 1/3 cup Gruyere cheese, shredded
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