Coffee Cream with Starch and Rum
Afternoon coffee cream dessert with starch and rum - serve it with fruit or cookies of your choice. Enjoy the coffee cream with starch and rum from a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Blender
- Pot
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Ladle
- Cup
- Refrigerator
- Spoon
- Grater
- Serving bowl
Ingredients
- instant coffee - 4 tsp. (or decaffeinated)
- rum - 1 2/3 tbsp (25 ml)
- milk - 2 1/2 cups (600 ml)
- orange peel - 3 strips of orange peel
- cornstarch - 1 tbsp. with a tip
- vanilla - 1 pc (2 g)
- eggs - 3 large eggs (or 4 small eggs)
- sugar - 4.2 oz (120 g)
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