Purple Sweet Potato Fries with Herby Tahini Sauce
Purple sweet potato fries crispy on the outside, herby tahini sauce on the inside—delicious and nutritious!
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Ingredients
- 2 pounds purple sweet potatoes (regular orange ones will also work)
- 2 tablespoons neutral high heat oil (we used sunflower, but avocado oil is good too)
- 1 tablespoon Cornstarch
- 1 1⁄2 teaspoon Salt (plus more after they come out of the oven)
- ---FOR THE SAUCE---
- 3⁄4 cups tahini
- 2 tablespoons Lemon juice
- 3 tablespoons fresh parsley
- 2 tablespoons fresh basil
- 1 teaspoon Salt
- 1⁄4 teaspoon Garlic Powder
- 1⁄3 cup Water (up to 1/2 cup, add slowly!)
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